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Food, Inc. investigates how a small group of corporations reshaped the production and sale of food in the United States. Director Robert Kenner follows farmers, workers, families and advocates to examine industrial meat, commodity crops, labor conditions and food safety.
Interviews with authors Eric Schlosser and Michael Pollan connect individual stories to policy and market incentives. Rather than treating each case as isolated, the documentary asks how consolidation affects public health, the environment and the choices available to consumers.
