Cutthroat Kitchen is a cooking competition television show that originally aired on the Food Network from 2013 to 2017. The show is hosted by Alton Brown, and it pits four chefs against each other in a series of three rounds. Each round, the chefs are given a certain amount of money that they can use to bid on sabotages to give to their competitors, making it more difficult for them to cook their dishes.

Ever since Candid Camera way back in TV show history there has been a wicked delight in watching ordinary people be caught up in pranks that wind up being out loud laughably funny. Shows such as Totally Hidden Video, TV's Bloopers and Practical Jokes, Pranked, and Punk'd have each had something in common and that was to watch as ordinary people who do ordinary things can be extremely funny when things don't go just quite right. Betty White takes that brand of humor to another level when her crew of blue haired senior citizens turn the tables on much younger people. They play pranks on the young resilient generation and show they still have a broad sense of humor too. Starring and hosted by the venerable 90 year old Betty White who has seen her career blossom and her life become increasingly busy recently gives us the chance to laugh out loud at ourselves through the cameras provided by NBC. If the younger set were to play practical jokes on the seniors the show would lose much of its humor but in this case the senior citizens prevail. Also on Betty White's Off Their Rockers are Madison Dylan (Entourage, Accidentally on Purpose), Elizabeth Carlisle (Pretty Little Liars, Parenthood), Reatha Grey (Baby Boom, The Fabulous Baker Boys), and Ann Benson (A Little Push, Patrick Carman's Dark Eden).

Talk Show the Game Show is a television show where guests compete in comedic challenges inspired by talk shows. Host Guy Branum challenges the guests to perform tasks such as giving a monologue on a random topic or playing a game of "Name That Fruit." The guests are judged on their performance by a panel of celebrity judges.

"Big Brother" numbers among those long-running (unreal) reality shows that keep rolling along on their own momentum long after the thrills have gone. Originally adapted from a popular Dutch series, "Big Brother" puts thirteen carefully chosen strangers in a house heavily wired with cameras and microphones, capturing every word, gesture, and nuance. The producers challenge their "guests" to complete a series of physical and mental "stunts," periodically polling their feelings about who among them should go home. The one guest who stays longest goes home with half-a-million American dollars. Although "Big Brother's" novelty has faded, even the most stony-hearted and cynical critics must accord the superannuated series its props: When an online streaming service attempted a similarly contrived "residential situation," capitalizing on the industry's newest, most sophisticated audio and video technology, it faded to black in less than a month. At the other end of the scale, when MTV adapted "Big Brother's" premise for use along the New Jersey coastline, it became a cultural phenomenon, and "Snooki" became a household word. Clearly, it's not the premise but the chemistry that determines the show's fate. Therefore, credit "Big Brother" with good chemistry and agree to roll along with the momentum.

Magnolia Table with Joanna Gaines is a TV show hosted by Joanna Gaines, a famous designer, and businesswoman. The show features Gaines as she shares her passion for cooking and hospitality with viewers. She invites guests to join her in the kitchen and teaches them how to make delicious dishes, from breakfast to dessert.

What happens if you hybridize The Amazing Race and Top Chef? There are two possible answers: "nothing good" and "Around The World in 80 Plates". And you know, both of them are true. But, please, don't get us wrong. It's not just another Bravo's disastrous TV show; it's just a cooking reality show, which is not about the cooking. How is it possible? With ease, here we have to lift the curtain off the series' plot. First of all, you have to imagine three clueless chefs walking down the streets of London, doing the classic "pub crawl" and pretending the "drunk Americans". It's pathetic scene, you know. But who are those unfortunate souls? Meet Keven Lee, or how he calls himself Cheven (mix of Chef and Kevin). He represents one of the endangered species of Hollywood private chefs. The next one is Chazz, his real name Chaz Brown from Voorhees, New Jersey, who is repeatedly semi-shocking us with his British accent, that's why it would be better if he kept silence all the show long. Our list would not be completed if we haven't mentioned the Tex-Mex half-naked chief Sai Pituk from Texas, who surprisingly said the she cooks Asian cuisine only. There are another nine contestants participating, that makes total twelve. The television show is divided into two parts. In the first part all of the participants are performing something like scavenger hunt in the uncommon environment of foreign culinary culture (you have to ideate the picture of dozen Americans wander the rows of Borough market; it's must be funny, isn't it?). In the second part of each episode the contestants have to cook (finally!) the local dishes which their tasted in the first part, and as a bisque, the winning team (those who won the "scavenger hunt") gets one secret ingredient, which will be in great help in the "cooking" part. That is most amusing part of the "Around The World in 80 Plates" because judges are the locals, and you should see their faces when they taste black pudding hash cooked by Americans.