Apparently, the Medici were first among the finer Italian families to perfect the subtle art of offering deals people could not refuse. "The Medici: Godfathers of the Renaissance" happily works the double entendre in its title through all its nuances and ramifications. In its less sinister interpretations, "The Medici: Godfathers of the Renaissance" gives ample testimony to the family's lavish patronage and promotion of the arts and sciences, dragging Europe kicking and screaming out of "the dark ages." The Medici revolutionized banking, commerce, diplomacy, and empire building. It was in that empire-building thing that the term "godfathers" took-on its more sinister connotations. In just four hours of spectacular footage shot on 16mm film, the PBS filmmakers quicken Paul Strathern's best-selling book, creating a suspense thriller out of reliable historical data. In its promotional materials, PBS mastered understatement, suggesting "Travel back in time to see the real human stories behind the European Renaissance and the family that bankrolled it." Had it been HBO, the same thought would have read something like, "Witness the sinister intrigues, the stone-cold violence, and the intensely sexual illicit relationships that drove the first Italian crime family to prominence." Even that description would fall a little short of the super salaciousness built into the story of how "the Medici family would rise to rule Europe"¦ Using charm, patronage, skill, duplicity and ruthlessness, they would amass unparalleled wealth and unprecedented power."

Oakland's Harborside Health Center is the nation's largest medicinal cannabis dispensary. Founder and executive director Steve DeAngelo has made twin missions of providing the best possible product to the patients who make up his client base, and educating the rest of the country about the regulation and taxation of those goods. WEED WARS takes an up close and personal look at the reality of running a controversial medicinal cannabis business.

"The Dark Side of the 90s" is a documentary series that explores the cultural and social aspects of the 1990s, a decade that marked a significant shift in popular culture. The series covers a range of topics, from the grunge music scene and the rise of alternative culture to the impact of technology and the internet on society.

There is an increasing curiosity regarding our past today. Our grandparents left us some clues, like leaving a trail of bread crumbs they only make us want to learn more about where we come from and why we may act or look the way we do. Our genes are what the study of genealogy is all about and with the assistance of our trusty computer, some software designed to track down our past, and some help from experts in the trade our past is easier than ever to trace back. The television show Who Do You Think You Are? is about following the leads as presented to celebrities participating on the show. They are able to go and view the very records either on the internet or actually visiting the various record keeping facilities in public libraries or county birth and death records and gathering facts about their ancestors. We can each do the same tracking of our roots with help from the internet and some genealogy web sites and it is a fun past time that many enjoy. Who knows? You may have a pirate or a politician in your family tree.

One Perfect Shot is a television series created by Ava DuVernay, which is based on a Twitter account with the same name. In each episode, a renowned director will be given a chance to discuss and analyze one of their most iconic shots. The show uses visual tools to allow viewers to see behind the scenes and explore the creative process that goes into making these shots. The directors will walk through the scene, discussing the obstacles, challenges, lessons, and triumphs that they faced while creating their one perfect shot.

"Restaurants at the End of the World" is a documentary series that explores unique restaurants located in remote and extreme locations around the world. The series features restaurants in places such as the Arctic Circle, the Australian Outback, and the Patagonian wilderness. It highlights the innovative ways in which chefs and restaurant owners have adapted to their challenging environments.