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The Real World: Las Vegas

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The Real World: Las Vegas

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Las Vegas, Nevada is a fun place and reality television fits in there perfectly! With locations such as Las Vegas, Hollywood, Brooklyn (also New York City itself), and Washington, DC the show is always topical and fresh. The locations are sometimes repeated when they've been successful, such as Vegas and New York (although the trip back to the Big Apple was dedicated to Brooklyn specifically). A group of individuals participate in the challenges before them and all reside as housemates in comfortable accommodations where they need to learn to get along with one another and must participate in each task or job as they are assigned or they must leave the program. The tasks generally consist of a single job that runs the length of the season. Most recently they worked with a charity named the Athlete Recovery Fund in which they were assigned weekly jobs such as events involving motorbikes and a guest, Carey Hart, who is a renowned biker. Other seasons have dealt with substance abuse, prejudice, and irresponsible immature behavior (remember, they are all housed together!).

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Author
Emily Peacock

Undoubtfully, cinematography has been my passion since a very young age. Even now, watching a new movie or series always prompts me to ask a lot of questions to the author. Thus, every little essay about a title is definitely not a spoiler, but rather an attempt to explore the idea.

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Around The World in 80 Plates

2011
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What happens if you hybridize The Amazing Race and Top Chef? There are two possible answers: "nothing good" and "Around The World in 80 Plates". And you know, both of them are true. But, please, don't get us wrong. It's not just another Bravo's disastrous TV show; it's just a cooking reality show, which is not about the cooking. How is it possible? With ease, here we have to lift the curtain off the series' plot. First of all, you have to imagine three clueless chefs walking down the streets of London, doing the classic "pub crawl" and pretending the "drunk Americans". It's pathetic scene, you know. But who are those unfortunate souls? Meet Keven Lee, or how he calls himself Cheven (mix of Chef and Kevin). He represents one of the endangered species of Hollywood private chefs. The next one is Chazz, his real name Chaz Brown from Voorhees, New Jersey, who is repeatedly semi-shocking us with his British accent, that's why it would be better if he kept silence all the show long. Our list would not be completed if we haven't mentioned the Tex-Mex half-naked chief Sai Pituk from Texas, who surprisingly said the she cooks Asian cuisine only. There are another nine contestants participating, that makes total twelve. The television show is divided into two parts. In the first part all of the participants are performing something like scavenger hunt in the uncommon environment of foreign culinary culture (you have to ideate the picture of dozen Americans wander the rows of Borough market; it's must be funny, isn't it?). In the second part of each episode the contestants have to cook (finally!) the local dishes which their tasted in the first part, and as a bisque, the winning team (those who won the "scavenger hunt") gets one secret ingredient, which will be in great help in the "cooking" part. That is most amusing part of the "Around The World in 80 Plates" because judges are the locals, and you should see their faces when they taste black pudding hash cooked by Americans.