Kitchen Nightmares TV show is an American reality television series on the Fox network, in which Chef Gordon Ramsay spends a week with a failing restaurant in an attempt to revive the business. Gordon Ramsay, famed chef and star of HELL'S KITCHEN, is taking off his apron and stepping out of his own kitchen to rescue restaurant owners in crisis. You haven't seen a nightmare quite like this one: In this sizzling new unscripted series, Chef Ramsay hits the road, exposing restaurants that are barely staying afloat. Whether it's due to lazy chefs, temperamental wait staff or unsanitary kitchens, the owners of these restaurants are losing business; and their minds. Each week, Chef Ramsay will try to turn one uninviting, deserted eatery into the hippest, most sought-after venue in town.

Project Runway TV Show is a reality show hosted by supermodel Heidi Klum that has aspiring fashion designers fighting for their chance to get a shot in the industry. Each week the designers are required to complete tasks, either as teams or solo and then they are judged by a panel of experts from the fashion world. And just like every other competition there will be backstabbing and tears before the judges make their final decision of who goes and who stays each week. Project Runway TV Show is the ultimate internship for any fashion designer in the making!

Aired in over eighty countries, and boasting well over 11 million American viewers, "The Dog Whisperer" proves that people love their dogs and Cesar Milan. Each week, self-taught professional dog trainer Cesar Milan shows how dog owners can and must become "pack leaders" for their dogs. He emphasizes exercise, discipline, and affection, and he stresses that the majority of canine misbehavior originates in owners' failure to assert their leadership with their dogs. The disclaimers insist that "The Dog Whisperer" documents only how Milan rehabilitates problem dogs and is not intended as instruction in how to train a pet. Despite the caution, legions of viewers attest to the power and wisdom of Milan's techniques. All three of Milan's books have become New York Times best-sellers with worldwide sales totaling more than two million copies.

American reality shows seldom satisfy as much as the fabulous dishes produced on this program! That is they would if we could get our hands on them and actually taste them like the judges do. Contestants have challenges in each episode that test their culinary talents specifically in the art of making desserts. Gail Simmons is the host and judges include Johnny Luzzini, Hubert Keller, and Dannielle Kyrillos with two challenges per episode. One challenging test is called a Quickfire followed by the Elimination Challenge. Quickfire being as the title implies, a quick test of the contestant's fundamental and basic skills in the kitchen. Elimination round is difficult and each chef must show how adaptable and creative they can be with a list of needs and use of specific ingredients. As with many other reality style shows, one contestant is eliminated at the end of each week, until there are only two remaining and the heat is not only in the kitchen but almost comes through the screen to us, the viewing audience. The loser is announced during the "Judges Table" at the end of each episode. Challenging these "experts in their own field" is a fun way to find out who can take the pressure and stand the heat until the finale at the end of the season. The winner receives $100,000 and the prestigious title of Top Chef in the world of Pastry Desserts.

The first of two spin-offs from Bravo's phenomenally popular "Top Chef" TV show, the masters edition focuses on accomplished chefs competing more for acclaim as the best of the best than for cash and glamorous prizes. Competition starts with twenty-four prominent masters of haute cuisine, who face unusual challenges from celebrity judges, who then evaluate their fare and determine which kitchen-kings stay and which pack-up their blades and hit the road. For example, one episode of "Top Chef Masters" challenged the chefs to prepare satisfying and flavorful lactose-free and gluten-free meals for Hollywood stars with food allergies. Rising to the occasion, the chefs showed dazzling inventiveness without hyper-drama. "Top Chef Masters" show breaks the reality television rules by showing chefs behaving with dignity, professionalism, collegiality, and even some plain old courtesy. No ego. No tantrums. Despite the absence of super-sensation, "Top Chef Masters" TV show has scored well in ratings, because it focuses more on the food than the cooks' foolishness.

If you are lucky enough to reside in one of the cities that experience the rush of adrenalin that happens when the foodie race with huge trucks rolls through you may want to get out of the way for them! Each city that finds the competitive show stopping off to serve up some savory foods gets to experience how frantic and frenetic the competition actually is. The teams must come up with a menu, then shop for what they will make, then serve it out and hope they can make some profit when it's all through. The truck that earns the least in cash is the one to be eliminated that week. Season one had an extra challenge provided by stopping off at a Truck stop at each city and season two finds a Speed Bump of some sort that creates unexpected circumstances (like running out of propane or needing to relocate after setting up for their day's business). Tyler Florence (Food Network star of How to Boil Water and Food 911) is host and each food truck team has their own unique theme for the food they serve. It's fast and fun viewing!