Taking its name from the long-honored description of intoxication as being "three sheets to the wind," international travelogue "Three Sheets" deals comprehensively with serious and proper consumption of strong waters, staging a global pub-crawl for viewers of the Travel Channel. In each episode of "Three Sheets," comedian Zane Lamprey guides his tourist coterie from watering hole to watering hole, introducing them to local brews, distilleries, and mixes, initiating them into local drinking customs and games, feeding them the best of local fare, and ultimately returning them to more or less normal consciousness with the best of indigenous hangover remedies. Serving the special needs of exceptionally conscientious viewers, Lamprey frequently includes notes, links, and pronunciation guides as he introduces new beverages or sophisticated drinking terminology. Over its several seasons, "Three Sheets" has developed running gags, recurring characters, and its own original coinage"”especially for drink-related faux pas. Steve McKenna, Logan "the beer hunter," and Jim the Cop lead the list of Lamprey's co-conspirators. Conscious of the stigma attached to drinking alone, Lamprey travels always with a stuffed monkey, Pleepleus, who appears randomly, unpredictably in each show.

Hell's Kitchen TV show is the culinary reality series by Gordon Ramsay airing on FOX channel. Despite the orientation of the culinary show, it is characterized by high "heat" and awesome dramatization of the story. At the heart of the Hell's Kitchen series is a contest between candidates for the position of chef at a famous restaurant. The show is constructed like a classic version of reality show in which all participants are placed "under the hood" and set the clock surveillance. Such psychological component of the show as uncomfortable social situation affecting the competition much higher than other aspects. Like many other shows of Ramzi, the basic concept is a contest between the parties. Each season begins with twelve participants, and in each episode one participant is eliminated (with rare exceptions). The main prize, according to the best traditions of Fox channel, is a fairly significant sum, which varies from season to season. All twelve participants vary greatly in their culinary abilities and skills, but in general they can be divided into two teams - "newcomers" and "professionals". "Newbies", who never earned a living by cooking and "Professionals", live their live by cooking and have it as the main profession. At this point, all three finals taking place between the "professionals", despite the fact that often the newcomers sought significant results and Gordon Ramsay was extremely pleased with their culinary achievements. In the initial episodes of the season, all participants are divided into two kitchens - "red" and "blue", the last five contestants form a single "black" team. There is the contest between the teams in the first stage and losing team loses one player upon the Ramzi's decision. The winning team is determined by results of "service" (dinner, from 7 pm until 11), sometimes, however, both teams are obliged to nominate one person. In the second stage, the contest is underway between individuals and as usual, the nominations have rather individual nature. There is the mini-competition arranged in each episode, which result is in promotion for the winning team / individual and severe punishment for the losers. All mini-competitions are highly practical in nature, identifying the most talented chefs. "The best among the worst " selected at the end of each episode determines two candidates for elimination from the losing team. After that, Ramsay chooses which of these two will go home. However, Gordon did not always respect this rule and may cause "on the carpet call," additional nominations, if he deems it necessary. This often happens in cases where the "best of the worst" is trying to get rid of the main opponents to the destruction of strong competitors.

American reality shows seldom satisfy as much as the fabulous dishes produced on this program! That is they would if we could get our hands on them and actually taste them like the judges do. Contestants have challenges in each episode that test their culinary talents specifically in the art of making desserts. Gail Simmons is the host and judges include Johnny Luzzini, Hubert Keller, and Dannielle Kyrillos with two challenges per episode. One challenging test is called a Quickfire followed by the Elimination Challenge. Quickfire being as the title implies, a quick test of the contestant's fundamental and basic skills in the kitchen. Elimination round is difficult and each chef must show how adaptable and creative they can be with a list of needs and use of specific ingredients. As with many other reality style shows, one contestant is eliminated at the end of each week, until there are only two remaining and the heat is not only in the kitchen but almost comes through the screen to us, the viewing audience. The loser is announced during the "Judges Table" at the end of each episode. Challenging these "experts in their own field" is a fun way to find out who can take the pressure and stand the heat until the finale at the end of the season. The winner receives $100,000 and the prestigious title of Top Chef in the world of Pastry Desserts.

Remember PBS? They bring you "Sesame Street" and "Antiques Roadshow," and they are the guys who allegedly have no commercials. Remember them? Struggling to keep its tenuous hold on the margins of viewers' consciousness, holding at least a place discernible with peripheral vision, PBS now adds some spice for foodies. Starring on "Made in Spain," real chef of DC Jose Andres "brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC, kitchen using products found here in the U.S." According to the PBS website, each episode presents an easy-to-follow recipe for a great Spanish dish, which would-be Spaniards can whip up in their own heartland kitchens. In addition to whetting your appetite for something spicy and savory, "Made in Spain" may trigger episodes of wanderlust, because it shows "treasured Spanish locations," where each episode's dishes originated. For a nation still convinced Taco Bell serves "authentic" Mexican food, "Made in Spain" may seem just a little too piquant for the palette, but Jose Andres himself may become one of America's favorite ethnic dishes.

The competition is hot as"¦ well as a hotplate! And as each new season commences we see more contestants vying for the coveted role of The Next Food Network Star. It truly can be a life altering prize that has "made" stars of the likes of Guy Fieri, Aaron McCargo, Jr., Adam Gertler, and Melissa d'Arabian among others. The Food Network competition is stiff and aspiring chefs from all over the US apply for the opportunity to compete for a show of their own on the popular network. Probably the biggest success story is found in Guy Fieri who has so much personality that he cannot be denied. He even hosts a game show on the NBC network now called Minute To Win It along with his popular Diner's, Drive-in's, and Dives plus Guy's Big Bite (both on the Food Network). Appearing as a contestant on Next Food Network Star is a golden opportunity for an aspiring chef who has a standout personality and those who enter are a widely diverse group that may consist of food bloggers, sous chefs, dietitians, personal or executive chefs, and even the occasional attorney who have dreamt of one day being a famous chef.

Aired in over eighty countries, and boasting well over 11 million American viewers, "The Dog Whisperer" proves that people love their dogs and Cesar Milan. Each week, self-taught professional dog trainer Cesar Milan shows how dog owners can and must become "pack leaders" for their dogs. He emphasizes exercise, discipline, and affection, and he stresses that the majority of canine misbehavior originates in owners' failure to assert their leadership with their dogs. The disclaimers insist that "The Dog Whisperer" documents only how Milan rehabilitates problem dogs and is not intended as instruction in how to train a pet. Despite the caution, legions of viewers attest to the power and wisdom of Milan's techniques. All three of Milan's books have become New York Times best-sellers with worldwide sales totaling more than two million copies.