Hell's Kitchen TV show is the culinary reality series by Gordon Ramsay airing on FOX channel. Despite the orientation of the culinary show, it is characterized by high "heat" and awesome dramatization of the story. At the heart of the Hell's Kitchen series is a contest between candidates for the position of chef at a famous restaurant. The show is constructed like a classic version of reality show in which all participants are placed "under the hood" and set the clock surveillance. Such psychological component of the show as uncomfortable social situation affecting the competition much higher than other aspects. Like many other shows of Ramzi, the basic concept is a contest between the parties. Each season begins with twelve participants, and in each episode one participant is eliminated (with rare exceptions). The main prize, according to the best traditions of Fox channel, is a fairly significant sum, which varies from season to season. All twelve participants vary greatly in their culinary abilities and skills, but in general they can be divided into two teams - "newcomers" and "professionals". "Newbies", who never earned a living by cooking and "Professionals", live their live by cooking and have it as the main profession. At this point, all three finals taking place between the "professionals", despite the fact that often the newcomers sought significant results and Gordon Ramsay was extremely pleased with their culinary achievements. In the initial episodes of the season, all participants are divided into two kitchens - "red" and "blue", the last five contestants form a single "black" team. There is the contest between the teams in the first stage and losing team loses one player upon the Ramzi's decision. The winning team is determined by results of "service" (dinner, from 7 pm until 11), sometimes, however, both teams are obliged to nominate one person. In the second stage, the contest is underway between individuals and as usual, the nominations have rather individual nature. There is the mini-competition arranged in each episode, which result is in promotion for the winning team / individual and severe punishment for the losers. All mini-competitions are highly practical in nature, identifying the most talented chefs. "The best among the worst " selected at the end of each episode determines two candidates for elimination from the losing team. After that, Ramsay chooses which of these two will go home. However, Gordon did not always respect this rule and may cause "on the carpet call," additional nominations, if he deems it necessary. This often happens in cases where the "best of the worst" is trying to get rid of the main opponents to the destruction of strong competitors.

Most foodies guide their viewers down the garden path to gluttony"”so much butter and so many fantastic flavors. On "Jamie Oliver's Food Revolution," celebrity chef Jamie Oliver beards the challenge of making a whole town eat healthier and lose weight. In this ground-breaking and controversial series, Oliver heads to Huntington, West Virginia, "the unhealthiest city in America." In Huntington, obesity rates soar beyond the top of the charts, so that diabetes and heart disease rates similarly skyrocket. "Jamie Oliver's Food Revolution" goes right to the problem's source, taking on generations-old cooking traditions that rely on fats, starches, and salts, steering away from vegetables and lean meats. Firing the opening salvo in his revolution, Oliver explained, "Jamie says, "The time is right for people to rediscover the sense of pride, satisfaction and fun you can get from cooking for the people you love. There's an incredible community in Huntington, and I want this experience to be a celebration of what we can achieve when people come together. I want to prove that turning around the epidemic of obesity and bad health doesn't have to be boring or dull in the slightest. " "Jamie Oliver's Food Revolution" won endorsement from First Lady Michelle Obama, whose personal crusade against childhood obesity has brought attention to the seriousness of America's obesity epidemic. At the end of his first season, Huntington residents and television critics agreed he had made significant progress, concluding, "He's"¦helping people of all ages eat more balanced meals and cook with fresh ingredients, not only at schools, but also homes, workplaces and even restaurants."

Taking its name from the long-honored description of intoxication as being "three sheets to the wind," international travelogue "Three Sheets" deals comprehensively with serious and proper consumption of strong waters, staging a global pub-crawl for viewers of the Travel Channel. In each episode of "Three Sheets," comedian Zane Lamprey guides his tourist coterie from watering hole to watering hole, introducing them to local brews, distilleries, and mixes, initiating them into local drinking customs and games, feeding them the best of local fare, and ultimately returning them to more or less normal consciousness with the best of indigenous hangover remedies. Serving the special needs of exceptionally conscientious viewers, Lamprey frequently includes notes, links, and pronunciation guides as he introduces new beverages or sophisticated drinking terminology. Over its several seasons, "Three Sheets" has developed running gags, recurring characters, and its own original coinage"”especially for drink-related faux pas. Steve McKenna, Logan "the beer hunter," and Jim the Cop lead the list of Lamprey's co-conspirators. Conscious of the stigma attached to drinking alone, Lamprey travels always with a stuffed monkey, Pleepleus, who appears randomly, unpredictably in each show.

The competition is hot as"¦ well as a hotplate! And as each new season commences we see more contestants vying for the coveted role of The Next Food Network Star. It truly can be a life altering prize that has "made" stars of the likes of Guy Fieri, Aaron McCargo, Jr., Adam Gertler, and Melissa d'Arabian among others. The Food Network competition is stiff and aspiring chefs from all over the US apply for the opportunity to compete for a show of their own on the popular network. Probably the biggest success story is found in Guy Fieri who has so much personality that he cannot be denied. He even hosts a game show on the NBC network now called Minute To Win It along with his popular Diner's, Drive-in's, and Dives plus Guy's Big Bite (both on the Food Network). Appearing as a contestant on Next Food Network Star is a golden opportunity for an aspiring chef who has a standout personality and those who enter are a widely diverse group that may consist of food bloggers, sous chefs, dietitians, personal or executive chefs, and even the occasional attorney who have dreamt of one day being a famous chef.

If you are lucky enough to reside in one of the cities that experience the rush of adrenalin that happens when the foodie race with huge trucks rolls through you may want to get out of the way for them! Each city that finds the competitive show stopping off to serve up some savory foods gets to experience how frantic and frenetic the competition actually is. The teams must come up with a menu, then shop for what they will make, then serve it out and hope they can make some profit when it's all through. The truck that earns the least in cash is the one to be eliminated that week. Season one had an extra challenge provided by stopping off at a Truck stop at each city and season two finds a Speed Bump of some sort that creates unexpected circumstances (like running out of propane or needing to relocate after setting up for their day's business). Tyler Florence (Food Network star of How to Boil Water and Food 911) is host and each food truck team has their own unique theme for the food they serve. It's fast and fun viewing!

The first of two spin-offs from Bravo's phenomenally popular "Top Chef" TV show, the masters edition focuses on accomplished chefs competing more for acclaim as the best of the best than for cash and glamorous prizes. Competition starts with twenty-four prominent masters of haute cuisine, who face unusual challenges from celebrity judges, who then evaluate their fare and determine which kitchen-kings stay and which pack-up their blades and hit the road. For example, one episode of "Top Chef Masters" challenged the chefs to prepare satisfying and flavorful lactose-free and gluten-free meals for Hollywood stars with food allergies. Rising to the occasion, the chefs showed dazzling inventiveness without hyper-drama. "Top Chef Masters" show breaks the reality television rules by showing chefs behaving with dignity, professionalism, collegiality, and even some plain old courtesy. No ego. No tantrums. Despite the absence of super-sensation, "Top Chef Masters" TV show has scored well in ratings, because it focuses more on the food than the cooks' foolishness.